Mangalore Red Rice -Par boiled
Mangalore Parboiled Red Rice
Rich in tradition and nourishment, Mangalore Parboiled Red Rice is a staple grain from the coastal plains of Karnataka. Naturally parboiled to preserve its nutrients, this rice is known for its distinct reddish hue, earthy aroma, and wholesome texture. The parboiling process enhances its natural mineral content, making it a source of iron and fiber, while giving it a slightly nutty flavor that pairs beautifully with a variety of South Indian and coastal dishes.
Perfect for everyday meals, this rice cooks into fluffy yet firm grains, making it ideal for hearty meals like red rice ganji (porridge), vegetable pulav, or simply served with sambar and curries. Sustainably sourced and minimally processed, it brings both health and heritage to your table.
Key Features:
Authentic Mangalorean variety
Naturally parboiled to retain nutrition
Rich in fiber and iron
Distinctive flavor and rustic aroma
Ideal for daily meals and traditional recipes
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