Raw Alphonso Mango Pickle
North Karnataka Raw Alphonso Mango Pickle
A timeless recipe from the heart of North Karnataka, this pickle brings together the tang of raw Alphonso mangoes, the heat of native spices, and the subtle sweetness of jaggery. Handcrafted in small batches, it carries the rustic charm of traditional kitchens where every ingredient is balanced to perfection.
The mango’s natural sharpness is mellowed by jaggery, while red chilli, mustard, and fenugreek lend depth and spice, creating a pickle that is sweet, spicy, tangy, and utterly addictive. Pair it with hot rice, rotis, or curd meals—it adds a burst of authentic North Karnataka flavor to every plate.
✅ Made with farm-fresh raw Alphonso mangoes
✅ Mildly sweetened with jaggery, spiced with tradition
✅ No artificial preservatives or colors
✅ A perfect balance of sweet, spicy & tangy
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