Red Rice (High Fibre)
Red Rice ( High Fibre)
Sanna Valiya Red Rice — Sringeri Heirloom Grain
Grown in the lush, rain-kissed landscapes of Sringeri, Sanna Valiya Red Rice is an heirloom variety cherished for its fine, slender grains and exceptional nutritional profile. Traditionally cultivated in the fertile river valleys of the Western Ghats, this rice carries a deep, earthy aroma and a rich red hue, thanks to its natural bran and mineral-rich soil.
Naturally parboiled to lock in nutrients, Sanna Valiya cooks into tender, fluffy grains with a delicate chew — perfect for wholesome meals like red rice ganji, pulavs, or as a nourishing companion to local gravies and vegetable stews. High in fiber and antioxidants, it supports digestive wellness while offering a satisfying, rustic flavor that celebrates the culinary heritage of Sringeri.
Key Features:
Indigenous variety from Sringeri
Slender, parboiled red grains
Rich in fiber, iron, and natural antioxidants
Aromatic and flavorful
Ideal for traditional and everyday cooking
Sustainably grown in the Western Ghats
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