Sun Dried Sundakkai (Turkey Berry)-Soaked in Buttermilk
Sun-Dried Sundakkai (Turkey Berry) – Handcrafted at Magadha Vana
At Magadha Vana, we harvest wild-grown Sundakkai (Turkey Berries) from our forest farm nestled in the Western Ghats. These potent berries are plucked at peak ripeness, soaked in fresh buttermilk for 4 days—a traditional process that reduces bitterness and enhances digestibility—and then sun-dried in clean, open air under natural sunlight.
Why Sundakkai?
Known for centuries in traditional medicine, Sundakkai is a powerful natural remedy and everyday superfood. It is:
🌿 Excellent for digestion – acts as a natural cleanser for the stomach.
🌿 Helps control blood sugar – traditionally used by those managing diabetes.
🌿 Rich in antioxidants – supports immunity and detox.
🌿 Effective against intestinal worms and infections.
🌿 Improves gut health – thanks to the buttermilk fermentation process.
Perfect for adding to kootu, vathal kuzhambu, sambar, or fried as a crunchy topping, these sun-dried berries bring a burst of earthy, tangy flavour and deep nourishment.
Experience the strength of tradition and forest purity in every bite—with Magadha Vana’s sun-dried Sundakkai.
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